Biopolymer Nanostructures for Food Encapsulation Purposes (Paperback)Jafari (author)
Paperback 600 Pages / Published: 01/04/2019
- Coming soon
Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient delivery. Chapters emphasize original results relating to experimental, theoretical, formulations and/or applications of nano-structured biopolymers.
Publisher: Elsevier Science Publishing Co Inc
Number of pages: 600
Dimensions: 229 x 152 mm
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