Biological Resource Management Connecting Science and Policy (Paperback)Ervin Balazs (editor), Ennio Galante (editor), James M. Lynch (editor), James Stuart Schepers (editor), Jean-Pierre Toutant (editor), Dietrich Werner (editor), P. A. T. J. Werry (editor)
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The application of new production methods in the food industry - genetic engineering in plants and animals - as well as recent crises over food-borne diseases have led consumers to a growing concern about science as an appropriate basis for developing sound agricultural policies. This book presents the discussion of scientists and politicians in the framework of an OECD programme conference on how to restore public trust in the application of new scientific achievements concerning food production.
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Number of pages: 327
Weight: 528 g
Dimensions: 235 x 155 x 18 mm
Edition: Softcover reprint of the original 1st ed. 200
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