Biochemical Engineering (Hardback)Wolf-Dieter Deckwer (author)
Hardback 400 Pages / Published: 22/06/2004
- Out of stock
This text presents the basic principles, methods and techniques of the industrial production with micro-organisms, yeasts, fungi and cells. Its central points are the transfer of biological research results into technical scale and the cost-effective manufacture of biological products in sufficient quantity and desired quality. The book includes: not only fermentation but also bioseparation in a comprehensive survey; and molecular biology and metabolic engineering as key techniques for the further development of biochemical engineering.
Publisher: Wiley-VCH Verlag GmbH
Number of pages: 400
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