Biochemical and Microbiological Evaluation of Packed Fruit Products (Paperback)
  • Biochemical and Microbiological Evaluation of Packed Fruit Products (Paperback)
zoom

Biochemical and Microbiological Evaluation of Packed Fruit Products (Paperback)

(author)
£47.00
Paperback Published: 02/11/2012
  • We can order this

Usually dispatched within 3 weeks

  • This item has been added to your basket

Publisher: LAP Lambert Academic Publishing
ISBN: 9783845430171
Weight: 227 g
Dimensions: 229 x 152 x 9 mm

You may also be interested in...

Principles of Brewing Science
Added to basket
The Fundamentals of Horticulture
Added to basket
Understanding Vineyard Soils
Added to basket
Hedges and Hedgelaying
Added to basket
Wine and War
Added to basket
£12.99
Paperback
Lismore
Added to basket
£9.99
Paperback
Viticulture
Added to basket
£23.10
Paperback
A Handbook for Horticultural Students
Added to basket
Wine Grapes
Added to basket
£150.00
Hardback
Growing Your Own Vegetables
Added to basket
Land and Wine
Added to basket
£20.50
Hardback
Joy of Home Wine Making
Added to basket
Postharvest
Added to basket
£37.50
Paperback
Wine Growing in Great Britain
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.