Bioactive Compounds in Foods: Effects of Processing and Storage - ACS Symposium Series No. 816 (Hardback)
  • Bioactive Compounds in Foods: Effects of Processing and Storage - ACS Symposium Series No. 816 (Hardback)
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Bioactive Compounds in Foods: Effects of Processing and Storage - ACS Symposium Series No. 816 (Hardback)

(editor), (editor)
£175.00
Hardback 272 Pages / Published: 29/08/2002
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This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

Publisher: Oxford University Press Inc
ISBN: 9780841237650
Number of pages: 272
Weight: 491 g
Dimensions: 236 x 156 x 18 mm

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