Betty Crocker's New Italian Cooking (Hardback)Betty Crocker
Hardback Published: 01/03/1995
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This collection of 150 easy-to-prepare recipes with authentic Italian flavors and ingredients is geared to American tastes. There are complete chapters on pizza and breads, as well as rice dishes and polenta, plus special features that explain olive oils, identify types of pasta, cheeses, herbs, and more. 40 four-color photos.
Publisher: John Wiley & Sons Inc