Betty Crocker's New Chinese Cookbook: Recipes by Leeann Chin (Hardback)Betty Crocker (author)
Hardback 144 Pages / Published: 01/05/1990
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More than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete instructions on cooking style, utensils, preparation, and artistry.
Publisher: John Wiley & Sons Inc
Number of pages: 144
Weight: 618 g
Dimensions: 261 x 203 x 14 mm
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