Betty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence (Spiral bound)
  • Betty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence (Spiral bound)
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Betty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence (Spiral bound)

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£17.99
Spiral bound 288 Pages / Published: 17/10/2008
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Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!

Publisher: Houghton Mifflin Harcourt Publishing Company
ISBN: 9780470111352
Number of pages: 288
Weight: 1074 g
Dimensions: 264 x 235 x 34 mm
Edition: 2nd Revised edition

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