Choose from traditional colcannon or the brunch favourite -- boxty, surprisingly light potato bread and scones, warm potato salad, or potato dumplings. Whether you like your potatoes floury or waxed, baked, roast or mashed, you will find a recipe here to suit your taste.
Publisher: O'Brien Press Ltd
Number of pages: 80
Weight: 97 g
Dimensions: 196 x 130 x 5 mm
'If you want more dash in your mash this is the book for you.' -- Food and Wine magazine
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