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Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.
Publisher: Hippocrene Books Inc.,U.S.
Number of pages: 311
Weight: 544 g
Dimensions: 226 x 147 x 20 mm
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