This book presents tasty and tender meals with all the nutrients locked in - over easy-to-prepare step-by-step recipes shown in 1,700 superb photographs. This is the essential guide to using a slow cooker and creating tempting one-pot meals, with over 400 delicious recipes and 1700 color photographs. It includes a comprehensive reference section to the types of equipment and preparation and cooking techniques. Fantastic recipe ideas for soups, terrines, braises, roasts, hot-pots, pasta and rice dishes, custards, steamed puddings, preserves and even hot drinks. Each recipe is presented step-by-step, with clearly written text and color photographs for all the stages of preparation and every finished dish. A complete nutritional analysis of the fat, carbohydrate, salt and calorie count for each recipe is included to help you plan your meals successfully. This book is ideal as much for the first-time slow cooker or clay-pot user as for the more experienced cook. The detailed reference section describes everything that is needed in the way of equipment, from the different types of slow cookers to clay pots, tagines, tians, chicken bricks, bean pots and also casseroles, pans and woks. Step-by-step instructions and over 1700 color photographs ensure that the recipes are easy to follow. This inspirational and highly practical volume is a one-stop one-pot recipe resource for all time-conscious cooks who want to serve tasty, comforting dishes with ease.
Publisher: Anness Publishing