• Sign In / Register
  • Help
  • Basket0
Bentley: Contemporary Cuisine (Hardback)
  • Bentley: Contemporary Cuisine (Hardback)
zoom

Bentley: Contemporary Cuisine (Hardback)

(author), (author)
1 Review Sign in to write a review
£30.00
Hardback 256 Pages / Published: 01/11/2010
  • In stock online
  • Free UK delivery

Usually despatched within 24 hours

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect
Highly talented and creative young chef Brent Savage and uber sommelier Nick Hildebrandt are the dynamic duo behind one of Sydney's hottest restaurants - Bentley Restaurant & Bar in Surry Hills. Brent's globally influenced, cutting-edge food can only be described as 'art on a plate'. He is regarded by food media, chefs and their many loyal customers as a technical master producing awe-inspiring food.This book unveils the secrets behind his creations in an accessible, engaging manner for the aspirational home cook, apprentice chef and seasoned professional alike. With step-by-step photography and instructions on modern cooking techniques, such as sous vide (cooking in the bag), cocktails to wow, plus food and wine flavour pairings, the home cook will be turning out stunning plates with professional flare guaranteed to stun dinner guests. Recipes include tapas through to entrees, mains and desserts.

Publisher: Murdoch Books
ISBN: 9781741968170
Number of pages: 256
Weight: 1701 g
Dimensions: 275 x 240 x 30 mm

You may also be interested in...

Mr. Boston
Added to basket
£39.99
Hardback
A Modern Way to Cook
Added to basket
£25.00   £20.00
Hardback
Medium Raw
Added to basket
£10.99
Paperback
Hedgerow
Added to basket
£14.99
Hardback
Food for Free
Added to basket
£30.00
Hardback
Toast
Added to basket
£8.99
Paperback
Delia's Complete Cookery Course
Added to basket
Nosh Gluten-Free
Added to basket
£8.99
Paperback
The Glasgow Cookery Book
Added to basket
Good Food: Meals For Two
Added to basket
Kitchen Confidential
Added to basket
£10.99   £9.99
Paperback
A Cook's Tour
Added to basket
£10.99
Paperback
Eating Animals
Added to basket
The Everyday Diabetic Cookbook
Added to basket
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket

Reviews

View all

“Bentley”

Brent Savage isn't from round these parts. His restaurant, Bentley is one of the most popular in Australia and thanks to it's unique brand of culinary excellence, has established Brent as one of the best... More

Hardback edition
8th October 2012
Helpful? Upvote 1

Please sign in to write a review

Your review has been submitted successfully.