Chunky Monkey, New York Super Fudge Chunk, Cherry Garcia, and more. . .
Yes, you can make Ben & Jerry's ice cream at home!
In this classic ice cream cookbook, Ben and Jerry share all the recipes and techniques that have made them nationwide heroes. Specially adapted to make at home with any ice cream maker, here are 90 recipes, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions.
All you have to do is remember Ben & Jerry's two rules of ice-cream making:
RULE #1: You don't have to be a pro to make incredibly delicious ice cream.
RULE #2: There's no such thing as an unredeemingly bad batch of homemade ice cream.
In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. Dig in!
Publisher: Workman Publishing
Number of pages: 128
Weight: 120 g
Dimensions: 174 x 192 x 8 mm
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“I definitely recommend this book for first time ice cream makers!”
This book is a great way to get into making your own ice cream. I purchased this book to find some basic and easy recipes for making ice cream with my new KitchenAid stand mixer. This book delivers that and a lot... More
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