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Beginners Get ... Sorted: Over 140 Simple, Tasty Recipes That Take the Fuss Out of Food (Paperback)
  • Beginners Get ... Sorted: Over 140 Simple, Tasty Recipes That Take the Fuss Out of Food (Paperback)

Beginners Get ... Sorted: Over 140 Simple, Tasty Recipes That Take the Fuss Out of Food (Paperback)

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£16.99 £11.89
Paperback Published: 30/08/2012
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Beginners Get...Sorted, brought to you by Ben Ebbrell, Barry Taylor and the rest of the fabulous Sorted crew, is the perfect cookbook for those who want simple, fun and seriously tasty meal ideas! The Sorted crew are a bunch of childhood friends who decided to help each other with their cooking dilemmas when they all left home to go to university. Now they are 24-year-old graduates and are broadcasting their recipes to thousands of viewers and subscribers to their Sorted food channel on YouTube - the most popular cookery channel on the site. With 800,000 views a month, the Sorted recipe demonstrations help you knock up meal after meal of cracking food, seasoned with a healthy dose of fun. Whether a complete recipe rookie, a busy parent in need of inspiration, or a student faced with a small food budget, Beginners Get...Sorted will help solve all of your own kitchen dilemmas. Ben Ebbrell and Barry Taylor's cookbook is perfect for those in need of some cooking confidence and inspiration. The 'Sorted' gang came together in their university holidays, initially sharing their cookery ideas and woes, and then, in their spare time, becoming a huge youtube sensation. They also found time to self-publish two recipe books, "A Recipe for Student Survival" and "A Rookie's Guide" to Crackin' Cooking, which Penguin have combined to produce the ultimate guide for anyone who needs a little help in the kitchen.

Publisher: Penguin Books Ltd
ISBN: 9780718158927

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“Beginners Get ... Sorted”

Ben Ebbrell is one of my new favourite people. His decision as a chef to hire the people he trusts and likes most, ie, his friends has lead to the publication of his first book and it's an absolute cracker. After... More

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