Beef Club: From High-Brow Burgers to Experimental Cocktails (Hardback)
  • Beef Club: From High-Brow Burgers to Experimental Cocktails (Hardback)
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Beef Club: From High-Brow Burgers to Experimental Cocktails (Hardback)

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£25.00
Hardback 256 Pages / Published: 06/10/2014
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A stylish and suave collection of mouthwatering meat dishes and a whole lot more. Bring the steakhouse to your very own kitchen with Beef Club--this is the book for those who love hearty meals full of flavor. Impress your guests with classic meatballs served with eggplant and tomato sauce or beef and Guinness stew. Take your burgers to the next level with homemade relishes and delicious topping suggestions, and master the art of the perfect steak, whichever way you like it, complimented with a mouthwatering bearnaise or peppercorn sauce. Alongside the traditional meat favorites are inspired seafood recipes and vegetable and side dishes such as pumpkin and mozzarella salad, steamed garlic spinach, and parsley mushrooms. The Brunch chapter will make sure your Saturday morning starts the right way--indulge in honey and butter pancakes, pork sandwiches, or eggs Benedict. Not forgetting your sweet tooth, Beef Club offers delectable desserts such as profiteroles, strawberry tarts and chocolate sundae, and cocktails to die for--try the exciting Atomic Margarita Punch or Mai Tai Ballroom. With sumptuous photography and a high-end design, Beef Club is a cutting-edge compendium of recipes for those who love good food.

Publisher: Hardie Grant Books
ISBN: 9781742708034
Number of pages: 256
Weight: 1110 g
Dimensions: 273 x 186 x 29 mm


MEDIA REVIEWS
..".The Beef Club, a Parisian restaurant, inspired by American steakhouses, supplied by a British butcher, and captured in this book. Probably the leanest thing about the restaurant is their website, but the book will give you the full (fat) experience. You don't eat like this everyday (sigh), but when you do, do it right." -"Appetite for Books
""[One of] The Most Anticipated Cookbooks of Fall 2014" -"Eater"
The Beef Club, a Parisian restaurant, inspired by American steakhouses, supplied by a British butcher, and captured in this book. Probably the leanest thing about the restaurant is their website, but the book will give you the full (fat) experience. You don t eat like this everyday (sigh), but when you do, do it right. Appetite for Books
[One of] The Most Anticipated Cookbooks of Fall 2014 Eater"

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