Barbecued Chicken Cookbook - The Australian Women's Weekly (Paperback)Susan Tomnay (editor)
Paperback 64 Pages / Published: 01/06/2005
- Not available
Takeaway cooked chicken is everyone's favourite fast food. But there's a lot more that can be done with it than just serving it with mayo and salad. There are sandwiches, salads, soups, stir-fries, Mexican dishes and Thai dishes, and all of them are quick.
Publisher: Bauer Media Books
Number of pages: 64
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