Baking Sourdough (Paperback)Kevan Roberts (author)
- In stock
Publisher: The Crowood Press Ltd
Number of pages: 144
Weight: 450 g
Dimensions: 246 x 189 x 12 mm
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“The history of bread and then som”
What a great find, I’ve been trying to master the art of sourdough for sometime and Baking sourdough just hits the spot.
This isn’t your usual recipe book, it’s also a history of bread.
If you appreciate detail, this... More
Decided to take a gamble on this new author and must say lost the bet.
No clear direction. Far to complex and information overload in every aspect of book.
Really needs to tone down the main focus of book and its... More
“Loving this book”
i feel you need a good background of sourdough before you plunge in and this book delivers !
I’ve tried two recipes so far with great results.
My only criticism is the book deserves a hard back
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