Baking Sourdough (Paperback)
  • Baking Sourdough (Paperback)
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Baking Sourdough (Paperback)

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£16.99
Paperback 144 Pages / Published: 27/01/2020
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Baking is a truly multi-sensory experience; baking with sourdough takes this experience to the next level. Celebrated for its health benefits, superior texture and unique flavour, sourdough goes back to the roots of traditional bread making and gives you the freedom to craft your own dietary staple to your own specifications.Artisan baker, Kevan Roberts, takes readers on a sensory journey through the formation of sourdough from natural yeast to the craft of producing your own perfect loaf, before extending this knowledge to make croissants, pancakes, pizza and more. Step-by-step photographs, detailed guides and original recipes provide a thorough and inspiring understanding of the sourdough process. It includes the history and development of sourdough; how to build and maintain a healthy sourdough starter; essential equipment, methods, and preferments; techniques in kneading, shaping, scoring and baking; converting commercial yeasted products to sourdough; gluten-free sourdough and finally, a comprehensive troubleshooting guide. Thirty detailed recipes are given from a basic starter to international breads and creative bakes. Baking Sourdough enables all bread-lovers - from professionals looking for a means of bulk producing the same sour hit every time to at-home bakers taking their initial steps into baking with natural yeast - to create their own freshly baked sourdough, again and again.

Publisher: The Crowood Press Ltd
ISBN: 9781785006838
Number of pages: 144
Weight: 450 g
Dimensions: 246 x 189 x 12 mm

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Paperback

“The history of bread and then som”

What a great find, I’ve been trying to master the art of sourdough for sometime and Baking sourdough just hits the spot.
This isn’t your usual recipe book, it’s also a history of bread.
If you appreciate detail, this... More

Paperback edition
Helpful? Upvote 4

“Dr Lincoln”

Decided to take a gamble on this new author and must say lost the bet.
No clear direction. Far to complex and information overload in every aspect of book.
Really needs to tone down the main focus of book and its... More

Paperback edition
Helpful? Upvote 4

“Loving this book”

i feel you need a good background of sourdough before you plunge in and this book delivers !
I’ve tried two recipes so far with great results.
My only criticism is the book deserves a hard back

Paperback edition
Helpful? Upvote 3

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