Baking School: The Bread Ahead Cookbook (Hardback)
  • Baking School: The Bread Ahead Cookbook (Hardback)
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Baking School: The Bread Ahead Cookbook (Hardback)

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£25.00
Hardback 320 Pages / Published: 31/08/2017
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Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides.

Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads.

Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb.

'This book is as good for slavering over as it is to cook from.' - Nigella Lawson

Publisher: Penguin Books Ltd
ISBN: 9780241285183
Number of pages: 320
Weight: 1180 g
Dimensions: 254 x 196 x 25 mm


MEDIA REVIEWS
This book is as good for slavering over as it is to cook from * Nigella Lawson on Bread, Cake, Doughnut Pudding *
Best of the batch . . . Gellatly's sourdough is without peer in London * Independent on Bread, Cake, Doughnut, Pudding *

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