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Baking Made Easy (Hardback)
  • Baking Made Easy (Hardback)

Baking Made Easy (Hardback)

Hardback Published: 06/01/2011
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A tv tie-in with Lorraine Pascale, the model baker. Supermodel turned patisserie chef Lorraine Pascale is the BBC's new home baking heroine. In this gorgeous new cookbook to accompany the series, Lorraine shares her expertise, passion and her all time favourite sweet and savoury recipes. Baking is back and as a qualified baker with years of experience in some of the country's hottest restaurants, Lorraine knows just how to create modern, delicious and inspiring recipes. Here you'll find 100 mouth watering recipes for every kind of baked goody - including breads, cakes, tarts, pies and much much more. Lorraine draws on her training to reveal all her top baking shortcuts, cheats, confessions and tips on how to create wonderful tasting food that will inspire both seasoned cooks and novices. Whether for time crunch suppers, dinner parties for your closest friends, laid back tea parties or lazy breakfasts for your loved one, there are recipes for every occasion. You'll find new twists on old favourites - like Lorraine 's Incredibly Naughty Mini Toad-in-the-Hole or her Baked Alaska with Champagne Strawberries, along with modern classics like Parmesan Lollipops and Pumpkin and Chestnut Empanadas. So, whether you're a kitchen adventurer or cautious cook, get the oven on, it's time to discover the modern delights of baking. Urban, sexy, independent and effortlessly stylish Lorraine will be a breath of fresh air to the world of cookery.

Publisher: HarperCollins Publishers
ISBN: 9780007275946

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“Baking is Made Easy”

Very good!! Got some great recipes!!

Hardback edition
25th March 2011
Helpful? Upvote 3

“Baking made easy”

Very informative, pictures were beautiful, recipes were easy to follow. An all round very good book.

Hardback edition
28th April 2013
Helpful? Upvote 2


This book seems to have great simple recipes and good ideas yet most of the recipes I've followed have ended in disaster, even after repetition with carefull analysis of the instructions. I have also found that... More

Hardback edition
8th June 2012
Helpful? Upvote 2

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