Baking Made Easy (Hardback)
  • Baking Made Easy (Hardback)
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Baking Made Easy (Hardback)

(author)
£20.00
Hardback 256 Pages / Published: 06/01/2011
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A tv tie-in with Lorraine Pascale, the model baker.

Supermodel turned patisserie chef Lorraine Pascale is the BBC's new home baking heroine. In this gorgeous new cookbook to accompany the series, Lorraine shares her expertise, passion and her all time favourite sweet and savoury recipes.

Baking is back and as a qualified baker with years of experience in some of the country's hottest restaurants, Lorraine knows just how to create modern, delicious and inspiring recipes. Here you'll find 100 mouth watering recipes for every kind of baked goody - including breads, cakes, tarts, pies and much much more.
Lorraine draws on her training to reveal all her top baking shortcuts, cheats, confessions and tips on how to create wonderful tasting food that will inspire both seasoned cooks and novices.

Whether for time crunch suppers, dinner parties for your closest friends, laid back tea parties or lazy breakfasts for your loved one, there are recipes for every occasion. You'll find new twists on old favourites - like Lorraine 's Incredibly Naughty Mini Toad-in-the-Hole or her Baked Alaska with Champagne Strawberries, along with modern classics like Parmesan Lollipops and Pumpkin and Chestnut Empanadas.
So, whether you're a kitchen adventurer or cautious cook, get the oven on, it's time to discover the modern delights of baking.

Urban, sexy, independent and effortlessly stylish Lorraine will be a breath of fresh air to the world of cookery.

Publisher: HarperCollins Publishers
ISBN: 9780007275946
Number of pages: 256
Weight: 950 g
Dimensions: 252 x 195 x 22 mm

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“Baking made easy”

Very informative, pictures were beautiful, recipes were easy to follow. An all round very good book.

Hardback edition
Helpful? Upvote 78

“Fantastic book”

Hardback edition
Helpful? Upvote 61

“Nice book”

I bought Home Cooking Made Easy by Lorraine and loved it so much bought Baking Made Easy. However, I agree with other reviewers that it could have done with more photos of finished dishes. Other than that, nice book.

Hardback edition
Helpful? Upvote 38

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