Visit our Christmas Gift Finder
Click & Collect from 2 Hours*
Last Christmas delivery dates
Free UK Standard Delivery On all orders £20 and over Order in time for Christmas 19th December 2nd Class | 20th December 1st Class Free Click & Collect to UK shops From 2 hours of your order*
Bakery Technology and Engineering (Paperback)
  • Bakery Technology and Engineering (Paperback)
zoom

Bakery Technology and Engineering (Paperback)

(author)
£80.00
Paperback 740 Pages / Published: 01/12/1999
  • We can order this

Usually dispatched within 3 weeks

  • This item has been added to your basket

Publisher: Pan-Tech International
ISBN: 9780942849301
Number of pages: 740
Weight: 1324 g
Dimensions: 232 x 160 x 50 mm
Edition: 3rd ed.

You may also be interested in...

Salt, Sugar, Fat
Added to basket
£12.99
Paperback
Principles of Brewing Science
Added to basket
Colour
Added to basket
£7.95
Paperback
From Vines to Wines, 5th Edition
Added to basket
Indigo
Added to basket
£19.99
Paperback
Bad Whisky
Added to basket
£9.99
Paperback
The Art of Making Fermented Sausages
Added to basket
Food Unwrapped
Added to basket
£14.99
Paperback
The Undiscovered Self
Added to basket
£13.99
Paperback
The Elements of Murder
Added to basket
The Art of Fermentation
Added to basket
Bright Earth
Added to basket
£16.99
Paperback
Whisky
Added to basket
£73.99
Hardback
A Dictionary of Chemical Engineering
Added to basket
Food: A Very Short Introduction
Added to basket

Please sign in to write a review

Your review has been submitted successfully.