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Bakery Science and Cereal Technology (Hardback)
  • Bakery Science and Cereal Technology (Hardback)
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Bakery Science and Cereal Technology (Hardback)

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£60.00
Hardback 319 Pages / Published: 01/01/2013
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Publisher: Astral International
ISBN: 9788170359609
Number of pages: 319
Weight: 572 g
Dimensions: 230 x 150 x 19 mm

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