BAKE: My Best Ever Recipes for the Classics (Hardback)Paul Hollywood (author)
In this culinary treasure trove from the king of baking, Paul Hollywood serves up all his favourite ever recipes, from a foolproof sourdough to a stunning chocolate fudge cake, with plenty of priceless technical tips thrown in for good measure.
The only baking book you'll ever need.
In Bake, Paul Hollywood shares his best ever recipes for classic bakes. Cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts: this book has it all. From classic cakes like the Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like his foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you'll need to create perfectly delicious bakes time and time again.
With more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also travelled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes. Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.
Publisher: Bloomsbury Publishing PLC
Number of pages: 304
Dimensions: 246 x 189 mm
'Artisan breads, sensational savoury pies, classic cakes and some truly divine desserts - Paul Hollywood has brought his all-time favourite recipes together in a mouthwatering new book' - The Daily Mail
'Bake is Paul Hollywood's greatest hits. It's full of classic recipes that have been updated because the world of baking has moved on in the 12 years of GBBO. It's also a very nostalgic book, a homage to his Northern roots.' - The Times
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ReviewsView all Sign In To Write A Review
This is a great book. It's easy to follow with good instructions and lots of pics. It makes me basically a very beginning baker want to conquer many of these recipes.
“All the Favourites”
Love this book. Has all the old fashioned but absolutely delicious recipes and the cover is to drool over. Highly recommend.
“Excellent for all levels of Baker”
This is my second Paul Hollywood book and by far my favourite. The bread recipes now contain timings for a stand mixer as well as kneading by hand. Have used five of the recipes - three breads and two biscuits - all... More
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