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Bacteriology: Applied to the Canning and Preserving of Food Products (Hardback)
  • Bacteriology: Applied to the Canning and Preserving of Food Products (Hardback)
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Bacteriology: Applied to the Canning and Preserving of Food Products (Hardback)

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£29.95
Hardback 168 Pages / Published: 23/10/2018
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Publisher: Franklin Classics Trade Press
ISBN: 9780344071416
Number of pages: 168
Weight: 413 g
Dimensions: 234 x 156 x 11 mm

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