Bacteria: A Very Short Introduction - Very Short Introductions (Paperback)Sebastian G.B. Amyes (author)
In this Very Short Introduction, Sebastian Amyes explores the nature of bacteria, their origin and evolution, bacteria in the environment, and bacteria and disease. In looking at our efforts to manage co-evolving bacteria, he also considers the challenges of resistance to antibiotics.
ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Publisher: Oxford University Press
Number of pages: 160
Weight: 126 g
Dimensions: 174 x 114 x 9 mm
Despite its title, 1Bacteria is neither 'very short', nor is its level merely 'introductory' it's appropriate for teachers as well as students. Succinct and full of detail, there's something for everyone to learn. - Susan Alexander, The Biologist
Succinct and full of detail, there's something for everyone to learn. - The Biologist
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