Back to Protein: The Low Carb, No Carb Meat Cookbook (Hardback)Barbara Doyen (author)
Hardback 280 Pages / Published: 06/06/2000
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This cookbook is for health-conscious carnivores who are tired of the vegan rhetoric.
Publisher: Rowman & Littlefield
Number of pages: 280
Weight: 617 g
Dimensions: 236 x 163 x 30 mm
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