Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas (Hardback)
  • Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas (Hardback)
  • Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas (Hardback)
  • Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas (Hardback)
  • Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas (Hardback)
  • Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas (Hardback)
  • Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas (Hardback)
  • Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas (Hardback)
  • Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas (Hardback)
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Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas (Hardback) Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas (Hardback) Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas (Hardback) Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas (Hardback) Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas (Hardback) Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas (Hardback) Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas (Hardback)

Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas (Hardback)

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£20.00
Hardback 224 Pages
Published: 03/02/2022
  • 10+ in stock

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Waterstones Says

Bringing Nepalese and Himalayan cuisine out of the twin shadows of neighbouring India and China, the Masterchef: The Professionals finalist delivers a delicious cookbook bursting with flavour and personality.

The rich and diverse flavours of Nepal have often been overshadowed by the noise of cuisines from neighbouring countries, India and China. Popular chef and MasterChef: The Professionals finalist, Santosh Shah, is here to set the record straight and put Nepali cuisine firmly on the map with his first cookbook, Ayla.

Featuring 60 flavoursome recipes, home cooks can experience Nepali and Himalayan cuisine in their own kitchens, with dishes inspired by the produce of Nepal's rivers and mountains. Alongside Santosh's own stories from the country, he shares the history of certain foods, from zingy chutneys and traditional chicken momos to mouthwatering wild mushroom soup.

Whether you are a cooking novice or an advanced chef looking to experiment with new flavours, Ayla offers plenty of recipe ideas and inspiration to fill your plate. With easy-to-follow recipes, stunning imagery and Santosh's culinary wisdom, you will begin an adventure from your own kitchen. So sharpen your kitchen skills and experience a taste of Nepal.

Publisher: Dorling Kindersley Ltd
ISBN: 9780241535776
Number of pages: 224
Weight: 890 g
Dimensions: 254 x 197 x 21 mm


MEDIA REVIEWS

Nepali Chef Santosh Shah shone on MasterChef: The Professionals in 2020. His debut book transports readers to Nepal, sharing its distinctive cooking and preserving techniques, ingredients and food culture, with enticing recipes starring ingredients from okra and gourds to rice and goat. - Phoebe Stone, delicious magazine

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“A gorgeous celebration of Nepali food”

This is the first cookbook I've had where I do want to eat all the photos! I can honestly say that my mouth was watering and I could almost smell the spices off the page. Santosh Shah says Ayla has many meanings... More

Hardback edition
Helpful? Upvote 6

“Food that is just too delicious”

This book is absolutely stunning!!

You do not see many recipe books out there for Nepali Cuisine and I just don't understand why! So if you want to try truly delicious food i urge you to pick this book up!!... More

Hardback edition
Helpful? Upvote 4

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