Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 (Paperback)Richard Hosking (editor)
Paperback 440 Pages / Published: 17/08/2006
- In stock online
- Free UK delivery
Publisher: Prospect Books
Number of pages: 440
Weight: 794 g
Dimensions: 246 x 174 x 33 mm
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