Australian Standard for the Hygenic Production of Pet Meat - PISC Report (Paperback)Primary Industries Standing Committee (PISC) (author)
Paperback 40 Pages / Published: 30/09/2006
- Not available
This Standard applies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. It contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acceptable product. Provision is also made in this Standard for the use of fallen stock.
Publisher: CSIRO Publishing
Number of pages: 40
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