We regret that due to the technical limitations of our site, we are unable to offer eBooks or Audio Downloads to customers outside of the UK.

For further details please read our eBooks help.

Australian Standard for Production of Poultry Meat for Human Consumption - SCARM Report (Paperback)
  • Australian Standard for Production of Poultry Meat for Human Consumption - SCARM Report (Paperback)

Australian Standard for Production of Poultry Meat for Human Consumption - SCARM Report (Paperback)

£15.50
Paperback Published: 01/01/1997
  • Not available

This product is currently unavailable.

  • This item has been added to your basket

This Standard applies to the production for human consumption of products derived from poultry. However, it does not apply to the retailing of poultry meat and poultry meat products. It is designed to apply modern meat production and inspection procedures to the production of poultry meat. Its aim is to build quality into the product rather than to correct faults by inspection or accept a lower quality product than is practically achievable.

Publisher: CSIRO Publishing
ISBN: 9780643060067

You may also be interested in...

Your review has been submitted successfully.

View your review