Australian Standard for Hygienic Production of Poultry Meat for Human Consumption: Number 58 - SCARM REPORT (Paperback)CSIRO Publishing (author)
Paperback 52 Pages / Published: 01/01/1997
- Not available
This Standard applies to the production for human consumption of products derived from poultry. However, it does not apply to the retailing of poultry meat and poultry meat products. It is designed to apply modern meat production and inspection procedures to the production of poultry meat. Its aim is to build quality into the product rather than to correct faults by inspection or accept a lower quality product than is practically achievable.
Publisher: CSIRO Publishing
Number of pages: 52
Weight: 140 g
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