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Australian Seafood Handbook: An Identification Guide to Imported Species (Hardback)
  • Australian Seafood Handbook: An Identification Guide to Imported Species (Hardback)

Australian Seafood Handbook: An Identification Guide to Imported Species (Hardback)

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£30.50
Hardback Published: 01/03/2003
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Australia's 225 imported seafood species are superbly documented in this user-friendly and comprehensive identification guide. Colour photographs, protein fingerprints, and fish fillet features are provided for an amazing variety of seafoods: finfishes, crustaceans, molluscs, jellyfishes, sea cucumbers and seaweeds. It is an easy-to-use guide to all major seafood species imported, including fish fillets, which link each species to its approved, national marketing name.

Publisher: CSIRO Publishing
ISBN: 9781876996314

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