Australian Code of Practice for Veterinary Public Health: The Hygenic Production of Crocodile Meat for Human Consumption - SCA technical report 46 (Paperback)Standing Committee on Agriculture
Paperback Published: 01/02/1992
- Not available
Defines minimum procedural and structural standards necessary for the hygenic production of crocodile meat suitable for human consumption. The book covers such topics as: offal disposal, pre-slaughter handling, as well as packaging and labelling requirements, and storage.
Publisher: CSIRO Publishing