Written for the experienced surgeon, this two-volume work is beautifully illustrated with anatomical watercolour paintings by co-author Corinne Sandone that elevate the work to a level not seen in other atlases.
The goal of this volume is to present the alimentary tract procedures performed - and in some instances initiated - at the Johns Hopkins Hospital in such a fashion that other alimentary tract surgeons can learn these techniques and perform them successfully.
Publisher: B.C. Decker Inc
Number of pages: 552
Weight: 3061 g
Dimensions: 305 x 229 x 50 mm
Edition: 2nd Revised edition
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