Irresistible delights showcasing Atlanta's sweet side. Georgia Muscadine, Hummingbird Cake, and Warm Peach Cobbler are only a few of the delectable dishes Atlantans enjoy at the close of an excellent meal. Filled with gorgeous photographs and history about the dishes and the restaurants that made them famous, this stylish gift cookbook presents the finest desserts from such renowned restaurants as The Dining Room, Rathbun's, and Douceur de France in a clear and elegant format that will allow every home cook to entertain like a world-class gastronome.
Publisher: Pelican Publishing Co
Number of pages: 96
Dimensions: 215 x 215 x 13 mm
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