• Sign In
  • Help
  • My Basket0
Assurance of Seafood Quality - FAO Fisheries Technical Paper No. 334 (Paperback)
  • Assurance of Seafood Quality - FAO Fisheries Technical Paper No. 334 (Paperback)
zoom

Assurance of Seafood Quality - FAO Fisheries Technical Paper No. 334 (Paperback)

(author)
£15.95
Paperback 169 Pages / Published: 30/07/1999
  • Publisher out of stock

Currently unavailable to order

This product is currently unavailable.

  • This item has been added to your basket

Check Marketplace availability

Seafood is a popular part of the diet in many countries. However, consumption of fish and shellfish may cause diseases due to infection or intoxication. The potential public-health and spoilage hazards of fish and fish products are discussed using the Hazard Analysis Critical Control Point (HACCP) system. This document reviews the limitations of traditional fish inspection and quality control methods based solely on the analysis of food samples. A brief introduction to the relationship between the HACCP system and the ISO 9000 series is also included.

Publisher: Food & Agriculture Organization of the United Nations (FAO)
ISBN: 9789251034460
Number of pages: 169
Dimensions: 297 x 210 mm

You may also be interested in...

Introduction to Health Economics
Added to basket
Good Food
Added to basket
£12.99
Paperback
Psychiatry: A Very Short Introduction
Added to basket
NHS for Sale
Added to basket
£10.95
Paperback
Brain Maker
Added to basket
£16.99
Paperback
The Great Plague
Added to basket
£16.99
Hardback
Food: A Very Short Introduction
Added to basket
Parkinson's Disease
Added to basket
Wisdom of Whores
Added to basket
Essential Medical Statistics 2E
Added to basket
Health Psychology: A Textbook
Added to basket
Six Weeks to OMG
Added to basket
The Paleo Primer
Added to basket
£14.99
Paperback

Reviews

Please sign in to write a review

Your review has been submitted successfully.