Assessment of Innovative, Industrially Applicable Processing and Sanitizing Methods for the Production of Fresh-Cut Lettuce and Chicory - Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft 39 (Paperback)Sabine Kubler (author)
Paperback 231 Pages / Published: 20/04/2015
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Publisher: Shaker Verlag GmbH, Germany
Number of pages: 231
Dimensions: 210 x 148 mm
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