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Assessment of Innovative, Industrially Applicable Processing and Sanitizing Methods for the Production of Fresh-Cut Lettuce and Chicory - Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft 39 (Paperback)
  • Assessment of Innovative, Industrially Applicable Processing and Sanitizing Methods for the Production of Fresh-Cut Lettuce and Chicory - Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft 39 (Paperback)
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Assessment of Innovative, Industrially Applicable Processing and Sanitizing Methods for the Production of Fresh-Cut Lettuce and Chicory - Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft 39 (Paperback)

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£37.20
Paperback 231 Pages / Published: 20/04/2015
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Publisher: Shaker Verlag GmbH, Germany
ISBN: 9783844035407
Number of pages: 231
Dimensions: 210 x 148 mm

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