Asian Tofu (Hardback)Andrea Quynhgiao Nguyen (author)
Hardback 240 Pages / Published: 01/05/2012
- Publisher out of stock
Respected cooking teacher and popular blogger Andrea Nguyen showcases tofu in all of its forms in this horizon-expanding cookbook and enhanced digital edition featuring how-to videos and more. Andrea's tofu tutorial clearly outlines technique and guides home cooks through creating many varieties of tofu, and the flavor-forward recipes explore the full range of traditional and modern tofu uses--from silken tofu pudding and a spicy "noodle" dish made with tender tofu skin to preparations using baked, smoked, marinated, or crumbled tofu as the star. A few recipes require homemade tofu but most are terrific with purchased tofu products and dishes are predominantly meatless or low-meat, making this cookbook ideal for vegetarians, vegans, those trying to reduce their meat intake, and DIY cooking enthusiasts.
Publisher: Random House USA Inc
Number of pages: 240
Weight: 1088 g
Dimensions: 238 x 238 x 23 mm
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