Asian Green: Everyday plant-based recipes inspired by the East - Ching He Huang (Hardback)
  • Asian Green: Everyday plant-based recipes inspired by the East - Ching He Huang (Hardback)
  • Asian Green: Everyday plant-based recipes inspired by the East - Ching He Huang (Hardback)
  • Asian Green: Everyday plant-based recipes inspired by the East - Ching He Huang (Hardback)
  • Asian Green: Everyday plant-based recipes inspired by the East - Ching He Huang (Hardback)
  • Asian Green: Everyday plant-based recipes inspired by the East - Ching He Huang (Hardback)
  • Asian Green: Everyday plant-based recipes inspired by the East - Ching He Huang (Hardback)
  • Asian Green: Everyday plant-based recipes inspired by the East - Ching He Huang (Hardback)
  • Asian Green: Everyday plant-based recipes inspired by the East - Ching He Huang (Hardback)
zoom
Asian Green: Everyday plant-based recipes inspired by the East - Ching He Huang (Hardback) Asian Green: Everyday plant-based recipes inspired by the East - Ching He Huang (Hardback) Asian Green: Everyday plant-based recipes inspired by the East - Ching He Huang (Hardback) Asian Green: Everyday plant-based recipes inspired by the East - Ching He Huang (Hardback) Asian Green: Everyday plant-based recipes inspired by the East - Ching He Huang (Hardback) Asian Green: Everyday plant-based recipes inspired by the East - Ching He Huang (Hardback) Asian Green: Everyday plant-based recipes inspired by the East - Ching He Huang (Hardback)

Asian Green: Everyday plant-based recipes inspired by the East - Ching He Huang (Hardback)

(author)
1 Review Sign in to write a review
£22.00
Hardback 208 Pages
Published: 11/02/2021
  • 10+ in stock

Usually dispatched within 2-3 working days

  • This item has been added to your basket
Waterstones Says

Making the most of Asia’s rich heritage of meat-free cuisine, Ching-He Huang provides a mouthwatering selection of vegan dishes from the continent, from Peking mushroom pancakes to Chinese black bean seitan tacos.

Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy.

From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking.

Publisher: Octopus Publishing Group
ISBN: 9780857836342
Number of pages: 208
Weight: 799 g
Dimensions: 248 x 194 x 22 mm

You may also be interested in...

Simple French Cookery
Added to basket
Rick Stein: From Venice to Istanbul
Added to basket
Mary Berry Cookery Course
Added to basket
Delia's Complete Cookery Course
Added to basket
Paul Hollywood's Bread
Added to basket
Recipe for Life
Added to basket
£10.99
Paperback
The Complete Robuchon
Added to basket
My Kitchen Table: 100 Pasta Recipes
Added to basket
Roast Chicken and Other Stories
Added to basket
SPUNTINO
Added to basket
£30.00
Hardback
Fish & Shellfish
Added to basket
£30.00
Hardback
The Moro Cookbook
Added to basket
£30.00
Paperback
Curry Easy
Added to basket
£27.00
Hardback
Nigellissima
Added to basket
£25.00
Hardback
Heston Blumenthal at Home
Added to basket

“Fantastic”

Love this book, great vegan receipes already tried the miso cauliflower salad so yummy ! Good tips from the expert. Think it's one of my favourites and I have alot of cookbooks !

Hardback edition
Helpful? Upvote 17

Please sign in to write a review

Your review has been submitted successfully.

env: aptum
branch: