The Testaments out now
Art of Scottish-American Cooking, The (Hardback)
  • Art of Scottish-American Cooking, The (Hardback)
zoom

Art of Scottish-American Cooking, The (Hardback)

(author)
£20.00
Hardback 304 Pages / Published: 31/03/2007
  • Not available

This product is currently unavailable.

  • This item has been added to your basket
While many of the Scottish-American achievements that have contributed so much to our culture have been well documented, no book has chronicled the creative and nutritious Scottish cookery that evolved in the United States and Canada. Examples like Macintosh apples, Campbell Soup, graham crackers, and Angus beef illuminate the many culinary contributions of Scottish-Americans of which most are unaware. Part history book, part travelogue, part cookbook, The Art of Scottish-American Cooking contains over 200 recipes, including mulligatawny, cheddar cheese pie, Aberdeen Angus Whisky Steaks, salmon dip, split-pea soup, stovies, and more.

Publisher: Pelican Publishing Co
ISBN: 9781589803862
Number of pages: 304
Weight: 560 g
Dimensions: 215 x 139 x 29 mm

You may also be interested in...

Our Korean Kitchen
Added to basket
World Kitchen Thailand
Added to basket
The Scottish Food Bible
Added to basket
Made in India
Added to basket
£20.00
Hardback
Mastering the Art of French Cooking, Vol.1
Added to basket
Rosa's Thai Cafe
Added to basket
£20.00
Hardback
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
Rick Stein's India
Added to basket
£26.00
Hardback
The Moro Cookbook
Added to basket
£20.00
Paperback
Complete Chinese Cookbook
Added to basket
Good Food: Mediterranean Dishes
Added to basket
New Larousse Gastronomique
Added to basket
£75.00
Hardback
Five Quarters
Added to basket
£26.00
Hardback
The Edible Atlas
Added to basket
£9.99
Paperback

Please sign in to write a review

Your review has been submitted successfully.