Arranging the Meal: A History of Table Service in France - California Studies in Food and Culture 19 (Hardback)Jean-Louis Flandrin (author), Beatrice Fink (foreword), Julie E. Johnson (translator), Antonio Roder (author of contributions), Sylvia Roder (author of contributions)
- We can order this
Publisher: University of California Press
Number of pages: 229
Weight: 499 g
Dimensions: 229 x 152 x 19 mm
You may also be interested in...
Please sign in to write a review