Aran: Recipes and Stories from a Bakery in the Heart of Scotland (Hardback)Flora Shedden (author)
- In stock
aran (Scottish Gaelic)
From the Old Irish aran
bread, loaf (masculine noun, nominative case)
Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name.
In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations.
With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods!
Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice-baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork, apple and sage sausage rolls and Banana, date and chocolate loaf cake.
Publisher: Hardie Grant Books (UK)
Number of pages: 240
Weight: 930 g
Dimensions: 247 x 173 mm
You may also be interested in...
“Beautiful treats inside”
From Cover to cover, there’s a whopping great choice of recipes to crack on with! I can’t wait try them. The photos of the items are just so dreamy you almost could eat the pages. A beautiful book all round.
Please sign in to write a review
Would you like to proceed to the App store to download the Waterstones App?
Alternatively, for multiple items you may find it easier to add to basket, then pay online and collect in as little as 2 hours, subject to availability.