Aran: Recipes and Stories from a Bakery in the Heart of Scotland (Hardback)
  • Aran: Recipes and Stories from a Bakery in the Heart of Scotland (Hardback)

Aran: Recipes and Stories from a Bakery in the Heart of Scotland (Hardback)

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Hardback 240 Pages
Published: 31/10/2019
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aran (Scottish Gaelic)

From the Old Irish aran


bread, loaf (masculine noun, nominative case)

Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name.

In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations.

With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods!

Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice-baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork, apple and sage sausage rolls and Banana, date and chocolate loaf cake.

Publisher: Hardie Grant Books (UK)
ISBN: 9781784883102
Number of pages: 240
Weight: 930 g
Dimensions: 247 x 173 mm

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“Beautiful treats inside”

From Cover to cover, there’s a whopping great choice of recipes to crack on with! I can’t wait try them. The photos of the items are just so dreamy you almost could eat the pages. A beautiful book all round.

Hardback edition
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