Applied Food Rheol Appl Qual E (Hardback)CASTELL-PEREZ ELENA (author)
Hardback Published: 15/02/2005
- Not available
Several books currently available on food rheology focus on theory and present only a few practical situations. This is the first book to focus mainly on the practical applications of food rheology to solve typical problems related to food product quality and development. First, it presents common problems encountered in the food industry, principles of rheology, and measurement methods. Then the book examines specific food products and presents examples of actual problems, clearly demonstrating how fundamental knowledge of rheology facilitates understanding of the problem and allows readers to find a feasible solution for their specific situations. It is a well-rounded text that focuses on applying a broad range of basic principles that cut across many industry segments.
Publisher: Taylor & Francis Inc
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