Applications of Vibrational Spectroscopy in Food Science (Hardback)
  • Applications of Vibrational Spectroscopy in Food Science (Hardback)
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Applications of Vibrational Spectroscopy in Food Science (Hardback)

(editor), (editor), (editor)
£321.00
Hardback 752 Pages / Published: 24/09/2010
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Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered - showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.

Publisher: John Wiley and Sons Ltd
ISBN: 9780470742990
Number of pages: 752
Weight: 2218 g
Dimensions: 253 x 194 x 46 mm
Edition: 2 Volume Set

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