Appropriate as a supplement for courses in Diet Therapy for students in dietetics, public health nutrition, nursing, medicine and the allied health professions.
This text is designed to supplement a main text in teaching the objectives and procedures of nutritional care. Since it has potential for use in a variety of settings-including dietetics, public health nutrition, nursing, medicine and the allied health professions-its contents are organized to provide for maximum flexibility in both presentation and course length.
Publisher: Pearson Education (US)
Number of pages: 485
Weight: 1116 g
Dimensions: 275 x 210 x 23 mm
Edition: 2nd edition
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