Appetites: Food and Sex in Post-Socialist China - Body, Commodity, Text (Paperback)Judith Farquhar (author)
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From eating well in improving economic times to memories of the late 1950s famine, from the flavors of traditional Chinese medicine to modernity's private sexual passions, this book argues that embodiment in all its forms must be invented and sustained in public reflections about personal and national life. As much at home in science studies and social theory as in the details of life in Beijing, this account uses anthropology, cultural studies, and literary criticism to read contemporary Chinese life in a materialist and reflexive mode. For both Maoist and market reform periods, this is a story of high culture in appetites, desire in collective life, and politics in the body and its dispositions.
Publisher: Duke University Press
Number of pages: 360
Weight: 590 g
Dimensions: 235 x 146 x 25 mm
"Judith Farquhar has done an exquisite job of clarifying why it makes sense to write a text that ranges across Chinese medicine, food, and sex, and how they are intimately linked through the specificities of appetites, desires, and anxieties about the body. Farquhar beautifully delineates how embodiment is historically and politically produced, how it forms the nexus of numerous enactments, some allegorical, some very concrete in terms of the body's well being, but all linked to post-socialist Chinese life."-Lisa Rofel, University of California, Santa Cruz