Anything You Can Cook, I Can Cook Vegan (Hardback)
  • Anything You Can Cook, I Can Cook Vegan (Hardback)
  • Anything You Can Cook, I Can Cook Vegan (Hardback)
  • Anything You Can Cook, I Can Cook Vegan (Hardback)
  • Anything You Can Cook, I Can Cook Vegan (Hardback)
  • Anything You Can Cook, I Can Cook Vegan (Hardback)
  • Anything You Can Cook, I Can Cook Vegan (Hardback)
  • Anything You Can Cook, I Can Cook Vegan (Hardback)
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Anything You Can Cook, I Can Cook Vegan (Hardback) Anything You Can Cook, I Can Cook Vegan (Hardback) Anything You Can Cook, I Can Cook Vegan (Hardback) Anything You Can Cook, I Can Cook Vegan (Hardback) Anything You Can Cook, I Can Cook Vegan (Hardback) Anything You Can Cook, I Can Cook Vegan (Hardback)

Anything You Can Cook, I Can Cook Vegan (Hardback)

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£25.00
Hardback 288 Pages
Published: 27/04/2023
  • 10+ in stock
  • Free UK delivery

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Waterstones Says

A joy for all vegans, this brilliant and innovative cookbook from Richard Makin features a hundred utterly delicious plant-based versions of everyone's favourite dishes, from fry ups to delicious bakes, with plenty of useful hacks thrown in for good measure.

Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more - you can find them all here!

Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You'll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Richard Makin packs each recipe with genius vegan "hacks" to help everyone from novice cooks to plant-based pros. This book shows just how exciting vegan cooking can be, and you'll soon wonder how you ever coped without it.

Publisher: Bloomsbury Publishing Plc
ISBN: 9781526638410
Number of pages: 288
Dimensions: 246 x 189 mm


MEDIA REVIEWS
Every vegan, every vegetarian, actually, everyone needs this book -- Alice Levine
Wow, I love this book for its can-do attitude. Richard is the perfect guide to mouth-watering, vegan comfort food at its best. Absolutely delicious -- Mary McCartney

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“My favourite Vegan cook book”

This one hasn't yet made it to my book shelf...It's currently living in the kitchen and getting lots of use! It's beautifully colourful and the recipes are easy to follow, which all look so delicious.... More

Hardback edition
Helpful? Upvote 1

“Great plant-based recipes”

This book includes plenty of plant based recipes for meals that typically would include animal products, such as tofu fish fingers, vegan Mac 'n' cheese, vegan pepperoni pizza and beefless bourguignon. The... More

Hardback edition
Helpful? Upvote 0

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