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Antoni in the Kitchen (Hardback)
Antoni Porowski (author)Published: 19/09/2019
One of the breakout stars of the Netflix sensation Queer Eye, Antoni Porowski brings warmth and charm to the kitchen table with his debut recipe guide. Refreshingly accessible and simple without being simplistic, Antoni in the Kitchen is a winning addition to any budding chef’s bookshelves.
Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen.
Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times, which noted his dishes prove that 'sometimes simple is anything but simplistic.'
Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they're often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.
Publisher: Pan Macmillan
ISBN: 9781529010336
Number of pages: 272
Weight: 1190 g
Dimensions: 262 x 210 x 29 mm
MEDIA REVIEWS
Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all of his desserts, I can't wait to explore the mind and creativity of this extremely hot chef. - Chrissy Teigen
Antoni's culinary skills are prodigious, but what makes him special is the key ingredient that makes Queer Eye special: heart. - Ted Allen
Full of enthusiasm, warmth, and joy. From the simplest radishes in pink-peppercorn butter to a classic grilled cheese with tomato bisque to an innovative turkey kefte, the book shows a knowledge of techniques and an intrepid spirit in the kitchen. - Jacques Pépin
Antoni's enthusiasm for food is infectious. Approachable and easy, these recipes will inspire anyone to get into the kitchen. - Padma Lakshmi
Approaches cooking with unabashed enthusiasm and passion - Refinery29
An advocate for simplicity in the kitchen. - The Globe and Mail
Obsessed with food and knows what he's talking about. - EATER
Definitely knows his way around a kitchen. - New York Times
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“A beautifully produced high quality cookbook with some personal background on the author”
This is a lovely cookbook with a good mix of personal writing by the author on his background and family as well as lots of recipes. The recipes are beautifully presented with clear text and high quality photos. There... More
“Lovely book”
Lovely well laid out book, full of tasty recipes with easy to follow instructions and pictures. A welcome addition to anyones cookery book collection
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This book is great for newbies and people not confident with cooking as each recipe is clearly illustrated with high quality pictures and a detailed step by step guide as to how to cook the recipe.
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