Visit our Christmas Gift Finder
Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease (Hardback)
  • Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease (Hardback)
zoom

Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease (Hardback)

(author), (author)
£60.99
Hardback 360 Pages / Published: 05/05/2014
  • Not available

This product is currently unavailable.

  • This item has been added to your basket
Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background.

Publisher: Elsevier Science Publishing Co Inc
ISBN: 9780124058729
Number of pages: 360
Weight: 930 g
Dimensions: 235 x 190 x 23 mm

You may also be interested in...

Nutrition: A Very Short Introduction
Added to basket
Oxford Handbook of Medical Statistics
Added to basket
£29.99
Part-work (fascículo)
Care Skills & Care Support
Added to basket
Introduction to Human Nutrition
Added to basket
Biochemical Imbalances in Disease
Added to basket
Introduction to Health Economics
Added to basket
Epidemiology
Added to basket
£37.99
Paperback
The Paleo Primer
Added to basket
£14.99
Paperback
Making Health Policy
Added to basket
£28.99
Paperback
Schizophrenia: A Very Short Introduction
Added to basket
Sports Supplements
Added to basket
£12.99
Paperback

Please sign in to write a review

Your review has been submitted successfully.