Annie Bell's Baking Bible (Hardback)
  • Annie Bell's Baking Bible (Hardback)
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Annie Bell's Baking Bible (Hardback)

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£25.00
Hardback 336 Pages / Published: 18/10/2012
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In this beautifully illustrated book, Annie Bell explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or meringues. She creates sweet treats for all occasions, from children's birthdays to Christmas, sharing her fail-safe recipes that will ensure you never again bake a cake that fails to rise or sinks in the middle. And with recipes for everything from really great chocolate brownies, to a delicious carrot cake and tangy lemon and polenta cake, all packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.

Publisher: Octopus Publishing Group
ISBN: 9780857830258
Number of pages: 336
Weight: 1436 g
Dimensions: 258 x 222 x 32 mm

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Reviews

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“Truly a baking bible”

Despite being an avid baker, I don't own many baking books. I tend to find they all have the same things in them. This covers the classics but is also full of interesting new combinations. It's a book that I... More

Hardback edition
28th October 2013
Helpful? Upvote 66

“Oh what a book!”

I haven't seen such a lush baking book in quite a while. There is a great selection of delectable recipes with all skill levels accomodated for. In a plethora of baking books now available to purchase (& as... More

Hardback edition
9th January 2013
Helpful? Upvote 43

“A gorgeous guide to baking”

A lovely book with great recipes. Lots of invaluable advice on equipment (she favours the food processor over the mixer) and the recipes actually work.

Hardback edition
30th January 2013
Helpful? Upvote 34

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