Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes (Hardback)
  • Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes (Hardback)
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Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes (Hardback)

(author)
£27.00
Hardback 272 Pages
Published: 05/10/2017
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Waterstones Says

Packed with over 110 exciting and easy-to-follow recipes, Morales’s beautiful book is an adventure in the food culture of the Andes of Peru. Complete with mesmerising stories and vibrant photography and paintings, this is a perfect way to discover and fall in love with Peruvian cuisine.

Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions.

Andina also signifies a dish, an ingredient or a lady from the Andes. Martin Morales’s grandmother was an andina and here he pays homage to her and all the women chefs (picanteras) who have shaped this soulful and traditional cuisine, which is at the heart of Peruvian food.

For the last 15 years, Martin has travelled throughout the Peruvian Andes to collect simple, traditional recipes, magical stories and culinary inspiration. With dishes dating back thousands of years, alongside new creations by Martin Morales and his team of chefs who run the award-winning Andina restaurants, Andina’s recipes have big flavours, vibrant colour and are simple to cook at home. From light, raw dishes to hearty stews and soups; cheeky bites to exquisite roasts; and sweet, aromatic desserts to comforting hot drinks, Andina presents authentic, nutritious all-day and all-year-round food made with seasonal ingredients.

Publisher: Quadrille Publishing Ltd
ISBN: 9781849499941
Number of pages: 272
Weight: 1080 g
Dimensions: 248 x 187 mm

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